A La Carte Menu
Appetizers are all served with our award winning homemade brown bread
Homemade Soup of the Day (€6.00)
Baked Stuffed Mushrooms and Garlic Cream Sauce (€9.00)
Fresh Dingle Bay Smoked Salmon and Capers and salad (€13.00)
½ dozen Cromane Oysters on ice with Lemon (€12.00)
Bakers House Salad with our own Homemade Dressing (€10.00)
Fresh Crab and Melon Salad (€13.00)
Dingle Bay Crab Claws in Garlic Butter (€16.00)
Lord Bakers creamed Seafood Chowder (€8.00)
Fresh Cromane Mussels in Garlic Butter with a light bread crumbing (€13.00)
Breast of Chicken with Herb Stuffing and Mushroom Sauce (25min cooking time) (€22.00)
Prime Sirloin Steak ,served with a Pepper Sauce on the side gluten free (€26.00)
Grilled Minute Steak and Pepper Sauce gluten free (€20.00)
Rack of Kerry Lamb served with a Red Wine Sauce (cooked Medium well) gluten free (€26.00)
Fresh Dingle Bay Catch of the Day gluten free (€26.00)
Oven Baked wild Atlantic Salmon with a Lemon Cream Butter Sauce (€26.00)
Fresh Lobster (when available).
Boiled or Grilled ,with Lemon or Garlic Butter. Price on Request
All Main Courses are Served with Fresh Garden Vegetables and Potatoes
OR Fresh Side Salad.
Fresh Pasta (€7.00)
Fresh Fish and Chips (€9.00)
Fresh Chicken Nuggets and Chips (€9.00)
Half portions available P.O.R.
Portion of Fries (€4.00) extra.
Please note all food is cooked to order and this entails a time factor.
Individual bills are not provided for tables of 5 or more.
All prices are subject to change.