Appetizers

(Served with our homemade brown bread)

Warm Goats Cheese Salad & Rasberry Coulis (€10.00)

1/2 Dozen Fresh Grilled Oysters and Garlic Butter (€14.00)

Fresh PRAWN Cocktail served with a Marie Rose sauce (€18.00)

Fresh Pan fried Prawn’s in Garlic Butter (€18.00)

Prawns are sourced from Ted Browne / Dingle

Vegan Option
Plant-it Battered Nuggets on Salad & Homemade vinaigrette Dressing (€12.00)

Main Courses

Slow Roast Shank of Kerry Lamb with a red wine jus served with fresh vegetables and potato (€29.00)

Fresh Grilled 1/2 Dingle Bay Lobster with Mussels served with fresh vegetables & potato (€34.00)

Vegan Option
Plant-it Spinach & Avocado Burger served on seasons selection of vegetables (€20.00)

(All Subject to availability)