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Chefs Special Menu
Starters
Warm Goats Cheese Salad
Spicy Chicken Wings and Barbecue Sauce
Fresh Dingle Bay Prawn CockTail
Homemade Chicken Liver Pate & Toast
Main Dishes
Roast Duckling & Orange Sauce
Slow Roast Shank of Kerry Lamb & Red Wine Sauce
Braised Tender Beef Bourguignon
Fresh 1/2 Lobster Special Grilled served with a Side Salad
Fresh Grilled Catch of the Day
Subject to availability