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Chefs Special Menu
Appetizers
(Served with our homemade brown bread)
Warm Goats Cheese Salad & Rasberry Coulis (€10.00)
1/2 Dozen Fresh Grilled Oysters and Garlic Butter (€14.00)
Fresh PRAWN Cocktail served with a Marie Rose sauce (€18.00)
Fresh Pan fried Prawn’s in Garlic Butter (€18.00)
Prawns are sourced from Ted Browne / Dingle
Vegan Option
Plant-it Battered Nuggets on Salad & Homemade vinaigrette Dressing (€12.00)
Main Courses
Slow Roast Shank of Kerry Lamb with a red wine jus served with fresh vegetables and potato (€29.00)
Fresh Grilled 1/2 Dingle Bay Lobster with Mussels served with fresh vegetables & potato (€34.00)
Vegan Option
Plant-it Spinach & Avocado Burger served on seasons selection of vegetables (€20.00)
(All Subject to availability)