Early Bird Menu 5.30pm – 6.30pm
3 courses €34

Starters

Starters  €6

Fresh Mixed  Salad with our own Homemade Dressing

Fresh Homemade Soup of the Evening

Ocean fresh Warm Smoked Mackerel Salad

Fresh Honeydew Melon Wedge & Rasberry coulis

3Fresh Dingle bay Oysters on Ice

All the above served with our own homemade brown bread

Main Courses

Main Courses €20

Ocean Fresh steamed Salmon with a Lemon Cream Butter sauce on the side

Vegetarian Option :
Baked Stuffed Mushrooms and Garlic cream cheese sauce

Escalope Breast of  Chicken served with a Pepper Sauce on the side

Fresh Grilled ½ doz Crab Claws in Garlic butter

Fresh  Mussels in Garlic butter & light bread crumbing

All Served with Fresh Steamed Vegetables and Potatoes

Selection of Homemade Desserts (€8)

PLEASE NOTE ALL FOOD IS COOKED TO ORDER AND THIS ENTAILS A TIME FACTOR
INDIVIDUAL BILLS ARE NOT PROVIDED FOR TABLES OF 5 OR MORE