Starters

Appetizers are all served with our award winning homemade brown bread

Homemade Soup of the Day

Baked Stuffed Mushrooms and Garlic Cream Sauce

Fresh Dingle Bay Smoked Salmon and Capers and salad

½ dozen Cromane Oysters on ice with Lemon

Bakers House Salad with our own Homemade Dressing

½ doz Dingle Bay Crab Claws in Garlic Butter 

Fresh Cromane Mussels in Garlic Butter with a light bread crumbing

Fresh Crab and Melon Salad

 

Main Dishes

Breast of Chicken with Herb Stuffing and Mushroom Sauce (25min cooking time)

Prime Sirloin Steak ,served with a Pepper Sauce on the side gluten free

Rack of Kerry Lamb served with a Red Wine Sauce / gluten free

Fresh Dingle Bay Catch of the Day gluten free

Oven Baked wild Atlantic Salmon with a Lemon Cream Butter Sauce

Fresh Lobster (when available).
Boiled or Grilled ,with Lemon or Garlic Butter. Price on Request

All Main Courses are Served with Fresh Garden Vegetables and Potatoes 
OR Fresh Side Salad.

 

Childrens Menu

Fresh Pasta

Fresh Fish and Chips

Fresh Chicken Nuggets and Chips

Half portions available P.O.R.

 

Side Orders

Portion of Fries for extra fee.

Please note all food is cooked to order and this entails a time factor.
Individual bills are not provided for tables of 5 or more.
All prices are subject to change.

Please call for current pricing 086 3748715