Appetizers

(Served with our homemade brown bread)

Warm Goats Cheese Salad & Rasberry Coulis

1/2 Dozen Fresh Grilled Oysters and Garlic Butter

Fresh PRAWN Cocktail served with a Marie Rose sauce

Fresh Pan fried Prawn’s in Garlic Butter

Prawns are sourced from Ted Browne / Dingle

Vegan Option
Plant-it Battered Nuggets on Salad & Homemade vinaigrette Dressing

Main Courses

Slow Roast Shank of Kerry Lamb with a red wine jus served with fresh vegetables and potato

Fresh Grilled 1/2 Dingle Bay Lobster with Mussels served with fresh vegetables & potato

Vegan Option
Plant-it Spinach & Avocado Burger served on seasons selection of vegetables

(All Subject to availability)

Please call for current pricing 086 3748715