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Chefs Special Menu
Appetizers
(Served with our homemade brown bread)
Warm Goats Cheese Salad & Rasberry Coulis
1/2 Dozen Fresh Grilled Oysters and Garlic Butter
Fresh PRAWN Cocktail served with a Marie Rose sauce
Fresh Pan fried Prawn’s in Garlic Butter
Prawns are sourced from Ted Browne / Dingle
Vegan Option
Plant-it Battered Nuggets on Salad & Homemade vinaigrette Dressing
Main Courses
Slow Roast Shank of Kerry Lamb with a red wine jus served with fresh vegetables and potato
Fresh Grilled 1/2 Dingle Bay Lobster with Mussels served with fresh vegetables & potato
Vegan Option
Plant-it Spinach & Avocado Burger served on seasons selection of vegetables
(All Subject to availability)
Please call for current pricing 086 3748715