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‘…Writer Chris Moss [TimeOut Travel] describes the tourist town as one of “Ireland’s greatest gastronomical centres” with its 36 places to eat and 50 pubs. While on a working holiday in the peninsula this summer, Moss enjoyed “the best seafood soup in Ireland and the best pint” in Dingle’s oldest licensed premises, Lord Baker’s on Main Street…’
Majella O’Sullivan, Irish Independent, 21 September 2011